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The outer husk is 3–4 mm (0.12–0.16 in) thick, starts out green and turns brown at maturity, at which time it splits off in four sections to release the thin-shelled seed.

In the Southeastern United States, nickel deficiency in C.Pecans are prone to infection by bacteria and fungi such as Pecan scab, especially in humid conditions.Scab is currently the most destructive disease affecting pecan trees untreated with fungicides.The nut harvest for growers is typically around mid-October.Outside the United States, Mexico produces nearly half of the world total, similar in volume to the United States, together accounting for 93% of global production.

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Their fat content consists principally of monounsaturated fatty acids, mainly oleic acid (57% of total fat), and the polyunsaturated fatty acid, linoleic acid (30% of total fat).